Kathy師姐~請內進~師妹有問題請教!

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 29-12-200708:40 am#296



咩 攪緊咩呀
Ringo 02-01-200809:18 am#297



大海師傅
我又上來搵你拎食譜啦~我想要最傳統的tiramisu食譜~PLEASE!
Kathy.T. 02-01-200809:19 am#298



tiramisu食譜我有
大海 02-01-200809:20 am#299



小師妹咁夜呀!!
Ringo 02-01-200809:22 am#300



Kathy.T. 張貼時間: 02-Jan-08 2:19:00 AM
tiramisu食譜我有

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真的嗎?!多謝kathy~
Ringo 02-01-200809:24 am#301



大海 張貼時間: 02-Jan-08 2:20:00 AM
小師妹咁夜呀!!

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頭先唔得閒~所以夜d先上來
大海 02-01-200809:29 am#302



Step 1: You will need:
3 egg yolks
100 g sugar
250 g mascarpone cheese
400 g cream , whipped
250 ml strong espresso , or 3 tsp of strong instant coffee in 250 ml water
2 Tbsp brandy
20 lady fingers
50 g cocoa powder
1 saucepan
2 bowls
1 spoon
1 whisk
4 dessert cups
1 small sieve
1 rubber spatula

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Step 2: Cook the egg yolks
Place a saucepan 1/3 full of water onto the stove and bring to a simmer. Meanwhile, mix together the egg yolks and sugar in a medium bowl. Briefly whip them before placing the bowl over the simmering water. Continue to whip for a few minutes until the eggs are slightly cooked, and it has a smooth, runny consistency.
You can now remove it from the heat. Allow it to cool slightly.

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Step 3: Add the cheese and cream
Next, spoon the mascarpone into a large bowl with your rubber spatula. Add the lightly cooked egg yolks into the mascarpone cheese. Mix together until the cheese is fully incorporated and lump free. Now slowly spoon in the whipped cream and combine it well with your whisk.

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Step 4: Build the tiramisu
Start by combining the espresso and the brandy together with a large spoon. Now dip the entire body of lady fingers into the mix. Let them soak and absorb the mixture for a few seconds. Then place 2 fingers each horizontally into each cup. Next, spoon over the cream mixture, to half fill the cups.
Again, dip the whole body of the lady fingers into the espresso/brandy mix and place three fingers each horizontally into each cup, on top of the cream. Finally, add another layer of cream on top.

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Step 5: Cool & Serve
Place it into the fridge for a few hours to set. Before serving, dust with a little cocoa powder.
同Kathy對比可能有新洏X現呢!!
Kathy.T. 02-01-200809:29 am#303



材料:
3隻雞蛋
3包即溶咖啡粉
少許朱古力粉
維鮮牌鮮蛋條餅
MASCARPONE 芝士250克

做法:
1)將蛋白和蛋黃分開,把蛋白打至企身
2)打蛋黃,然後落2~3匙糖
3)將蛋黃與蛋白混和,打勻
4)將250克芝士加入已打勻的蛋液中,打勻
5)用好水拌勻咖啡粉
6)將少許芝士蛋漿鋪平在一器皿內做底
7)將鮮蛋條餅沾上咖啡然後鋪在芝士蛋漿上
8)重複6~7
9)灑上朱古粉,放入雪櫃雪1晚即可
Kathy.T. 02-01-200809:30 am#304



依~你咁快ga
大海 02-01-200809:32 am#305



打英文強
Kathy.T. 02-01-200809:34 am#306



打中文嘛,巴閉海
Ringo 02-01-200809:35 am#307



多謝大海師傅~~
大海 02-01-200809:37 am#308



打中文要諗好煩!!
Kathy.T. 02-01-200809:38 am#309



小師妹……
顯示 377 個結果,以上為 295 - 308

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